Canadian lobster is one of the ocean’s most tantalizing delicacies. Our lobsters are harvested across eastern Canada, from the five provinces. They reflect the natural wealth of our Atlantic coast: the cold and clear waters preferred by the prized Homarus Americanus.
Canadian lobsters are cold water lobsters, which feature harder shells and are known for their sweet, tender meat. While cold water lobster meat is tender, it is also firmer, meaning the meat breaks off in hunks that are perfect for a lobster roll or to add to a favorite recipe. Cold water lobsters also get larger, offering more meat.
High pressure processing (HPP) is cold pasteurisation in pure water; it uses ultra-high pressure purified water to keep seafood both shell and pathogen free.
Advantages of HPP:
Design your own order
EAC focuses on sourcing and providing high-quality seafood to our customers. We understand that the quality of the product defines a business. Our mission is to provide high quality live, chilled, and frozen seafood at the convenience of our consumers.We’re proud to bring it to you, wherever you are.
EAC focuses on sourcing and providing high-quality seafood to our customers. We understand that the quality of the product defines a business. Our mission is to provide high quality live, chilled, and frozen seafood at the convenience of our consumers.We’re proud to bring it to you, wherever you are.