Canadian Lobsters
Our Lobsters
ALL ABOUT IT
Canadian lobster is one of the ocean’s most tantalizing delicacies. Our lobsters are harvested across eastern Canada, from the five provinces. They reflect the natural wealth of our Atlantic coast: the cold and clear waters preferred by the prized Homarus Americanus.
UNIQUE IN MANY WAYS
Canadian lobsters are cold water lobsters, which feature harder shells and are known for their sweet, tender meat. While cold water lobster meat is tender, it is also firmer, meaning the meat breaks off in hunks that are perfect for a lobster roll or to add to a favorite recipe. Cold water lobsters also get larger, offering more meat.
High pressure processing (HPP)
High pressure processing (HPP) is cold pasteurisation in pure water; it uses ultra-high pressure purified water to keep seafood both shell and pathogen free.
Advantages of HPP:
- Separates 100% of meat from the shells without the use of heat.
- Increases total meat yield in lobster by 80% compared to heat.
- Increases productivity, maximises labour usage and enhances operational efficiencies.
- Enhances nutrition, mouthfeel and taste.
· Our Lobster Products ·
Live Lobster
Frozen Raw
Frozen Cooked
Tails
Design your own order
EAC focuses on sourcing and providing high-quality seafood to our customers. We understand that the quality of the product defines a business. Our mission is to provide high quality live, chilled, and frozen seafood at the convenience of our consumers.We’re proud to bring it to you, wherever you are.
Design your
Own Order
EAC focuses on sourcing and providing high-quality seafood to our customers. We understand that the quality of the product defines a business. Our mission is to provide high quality live, chilled, and frozen seafood at the convenience of our consumers.We’re proud to bring it to you, wherever you are.